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Are you a dessert lover? There’s always room for dessert…am I right? Try switching your dessert craving to our healthy cheesecake instead. Because, the average cheesecake recipe comes in at over 450 kcals, 31 grams of fat and 15 grams of sugar per slice. This means it is very easy to undo all of your hard work with just one bite.
healthy cheesecakeI have perfected our healthy cheesecake recipe below to ensure I can enjoy pudding too. We are always helping our clients to find a healthy life balance. We are only given one life so it’s very important to enjoy it, and life is too short not to have a piece of cake and eat it! By switching the normal digestive biscuit base to oats and walnuts, you are not only adding protein, you are also using slow releasing carbohydrates which will help to ensure your blood sugar levels do not spike. These small adjustments help you to sustain a healthy balanced life.
Healthy Cheesecake Ingredients For the Crust:
1 ½ Cup of Oats ½ Cup of Chopped Walnuts ½ Cup of Brown Sugar ⅓ Cup of Melted Butter For the Filling:
2 Cups of Cream Cheese 1.8 Cups Ricotta Cheese 1 ½ Heavy Cream ½ Cup of Caster Sugar 1/2= tbsp Vanilla Extract 1 Juice of a Lemon 1 Zest of a Lemon Methodhealthy cheesecake For the Crust:
Pre-heat the oven to 175 degrees Celcius. Mix all of the crust ingredients into a bowl. Next, butter the edges of a round baking tin and press the crust mixture into the sides and bottom of the pan. Place into the heated oven for 18 minutes, or until golden brown. Set aside and allow to cool. For the Filling:
Mix/blend the cream cheese, ricotta cheese, sugar, vanilla, lemon juice & zest into a bowl. In a separate bowl whisk the heavy cream until it forms peaks when removing the whisk. Next, fold the cream into the mix slowly and then pour the filling onto the cooled crust. Place in the fridge for at least 4 hours or overnight if possible. Enjoy!