Granola pancakes

Made with granola, oats and bananas, these better-for-you pancakes are healthy breakfast treat.
10 Ingredients
125g (1 cup) granola

50g (1/2 cup) rolled oats

2 bananas, peeled

2 eggs

250ml (1 cup) low-fat milk

1/4 tsp baking powder

Coconut or Greek-style yoghurt, to serve

Maple syrup, to serve

Raspberries, to serve

Strawberries, to serve

3 Method Steps
Step 1
Place the granola, oats, bananas, eggs, milk and baking powder in a blender. Blend until smooth. Set aside for 5 minutes to rest.
Step 2
Heat a small non-stick frying pan over medium heat. Spray with oil. Drop 1/4-cupfuls of batter into the pan. Cook for 30 seconds or until small bubbles appear on the surface. Flip and cook for 1 minute or until cooked through. Repeat with the remaining batter.
Step 3
Serve the pancakes with yoghurt, maple syrup and berries.

Bananas have a high caloric value, but a small percentage of fat. This fruit contains a solid amount of antioxidants, vitamins and minerals that are necessary for maintaining good health.
Banana pulp is composed of soft meat that is easy to digest, with simple sugars, such as fructose and sucrose, which as soon as eaten immediately raise energy levels and instantly revitalize the body.