INGREDIENTS
Cooking spray, for pan
3 (11-oz.) tubes refrigerated bread dough
2 c. pizza sauce
2 c. mozzarella
1/2 c. mini pepperoni
1 tsp. oregano
1 tbsp. Chopped parsley, for garnish

DIRECTIONS
Preheat oven to 350°. Grease a bundt pan with cooking spray. Place bread dough into the bottom of the pan and pinch all ends together to form a single ring. Bake until golden brown and cooked through, about 25-30 minutes. Let cool for 5 minutes, then invert onto cooling rack to cool completely.
When bread is cool, slice in half lengthwise. Spread pizza sauce evenly on cut side of bread, then top with cheese and pepperoni. Season with oregano and bake until cheese is melty and pepperoni are crisp, 12 to 15 minutes. If desired, switch oven to broil and cook 2 minutes more.
Garnish pizza bagel with parsley, slice and serve.

Oregano is the dried leaf and top of the flower of the plant Origanum majorana. It is also called sweet marjoram.  If you use dried oregano, gently squeeze it to release its essential oils and aromas. Use oregano to make marinades, as it goes well with olive oil, vinegar, garlic, basil and parsley. We also recommend adding oregano to salted fish, which will achieve a special Mediterranean taste. Very often, marjoram and oregano are mixed. You can best distinguish them by the fact that marjoram has a sweet, floral aroma and a sweet-bitter taste, and oregano has a more intense aroma.

Parsley is a biennial herb with green leaves and white, slender root. This herb has a pleasant and refreshing scent.  That is why it is one of the healthiest and most healing herbs.
After the leaves of the rosehip and the blueberry, the leaves of the parsley contain the most vitamin C. 100 grams of parsley contains as much as 170 milligrams of vitamin C. It contains a lot of provitamin A and B vitamins, it even contains the rare vitamin B12, which is important for the formation of red blood cells.