Simple and easy to prepare, this fajita recipe gives elk steak a fresh and delicious flavor
INGREDIENTS

Elk rib meat
Olive oil
Enchilada spice mix
Bell peppers
Onion
Flour tortillas
Rice
Beans black or pinto
Avocado
Cheese
Sour cream
INSTRUCTIONS

Using olive oil, cook the meat on high temperature for a few minutes.
Add in some enchilada spice mix, along with the bell peppers and onion. Keep stirring and cooking on high heat.
After a few minutes, turn the heat down to a simmer and cover for about ten minutes or so.
To finish, crank the heat up again to get a little extra sizzle in the pan.
Warm up some flour tortillas and serve with a side of rice, beans, and avocado! Topped with cheese and sour cream, of course. Super simple, yet super tasty!

Avocados are also a great source of minerals, such as iron, copper, magnesium and manganese. Magnesium is essential for strengthening bones and plays a protective role when it comes to cardiovascular health. Manganese is used in the body as a cofactor for the antioxidant enzyme superoxide dismutas. Iron and copper are essential for the production of red blood cells.
Fresh avocados are a very rich source of potassium.In addition, avocados, like dates, contain high concentrations of tannins. Tannin is a polyphenolic compound that has long been considered an antinutrient agent (a substance that interferes with the normal absorption of nutrients) and is now known to have beneficial anti-inflammatory, antioxidant and anti-ulcer properties.
Avocado meat contains a number of beneficial flavonoid, polyphenolic antioxidants, such as cryptoxanthin, lutein, zeaxanthin, beta and alpha carotene, but in small amounts. Together, these compounds serve as protection against oxygen free radicals and reactive oxygen species, which play a major role in the aging process and the development of many diseases.
Avocados also contain solid amounts of vitamins. Vitamin A, vitamin E and vitamin K are particularly concentrated in the creamy pulp.