Crumbled biscuit custard fruit pudding – Vegan

Serves: 3-4
Preparation time: 10mins
Cooking time: 10-15mins

Ingredients:

Biscuit crumbs-4cup (about 13-16 biscuits)
Almond-1/7cup
Flaxseed-4tbsp
Dairy free butter/olive oil-5-6tbsp
For dessert serving:

Mixed fruits – as required (strawberry, kiwi, currants or any fruits of your choice)
Eggless vegan Custard- (Recipe please click here)
Tutti fruitti/Candid fruits
Crushed nuts
Biscuit crumble
Directions:

Pre-heat the oven at 180deg C.Grease and line the 9”x9” casserole/tray and set aside
Crush biscuits, almonds, flaxseeds in the food processor to fine powder crumbs.
Pour into greased and lined casserole/baking try and press into even layer.
Allow it to cool.

Dessert assembly:

Spoon about 5 tbsp of biscuit crumble into individual serving dishes.
Use a small glass to press the crumbs into a firm layer.
On this biscuit crumbs add a layer of custard
Top it with fruits of your choice.
Serve immediately or refrigerated and serve chilled
Note:

Home made Jelly is added to make this desert Kids treat.
Olive oil, as the name implies, is obtained from olives.  There are several types of olive oil of different quality. The highest quality is extra virgin olive oil.
Buying Tip: Quality virgin olive oil is always sold in a dark bottle, and the production date should be recent.
The lipids in the oil help maintain the nerve pathways in your brain, and this allows the brain impulses to move more efficiently.
This same property alleviates the discomfort caused by hemorrhoids.
This seed is ideal for removing fats and toxins from the body, improves metabolism, lowers blood sugar levels and regulates appetite.
Almonds are a healthy and nutritious food, which contains many of the daily recommended amounts of vitamins, minerals, fiber and amino acids.
100 grams of almonds contain 22 grams of carbohydrates, of which 12 grams of dietary fiber, which is 49 percent of the required fiber per day.