Crispy Chicken Wraps

Crispy Chicken Wraps are an awesome and easy lunch or dinner option that everyone is sure to love! Made with fresh ingredients, these wraps have the perfect combination of savory flavors with a delectable crunch!

These crispy chicken wraps are the yummiest way to use leftover chicken. I have made them with rotisserie chicken as well as shredded chicken leftover from taco night; both ways are wonderful. Use the veggies I list in the ingredients, or substitute what you have on hand. This is a versatile recipe that will likely make its way into your regular meal plan rotation. I love recipes that can put the foods I have in my fridge to work and cut down on our waste.

These are a weeknight favorite with my family. They come together easily to create something we all like, and they are filling. We like to dip them in salsa or sour cream. They also pair well with a side of rice.

Crispy Chicken Wraps- Crunchy wrap recipe using rotisserie chicken

Ingredients for Crispy Chicken Wraps

•1/3 cup mayonnaise
•2 celery ribs (chopped)
•1/4 cup cilantro (chopped)
•2 tbsp sour cream
•3 green onions (sliced thin)
•2 tsp hot sauce
•1 rotisserie chicken (skin discarded, meat shredded to bite-sized, about 3 cups)
•2 cups shredded cheddar cheese
•6 flour tortillas (12 inch)

Instructions for Crispy Chicken Wraps

•Whisk the mayonnaise, cilantro, green onions, celery, sour cream, and hot sauce in a large bowl

•Add chicken and toss to combine

•Arrange shredded cheese down the center of each tortilla

Sprinkle chicken mixture over the cheese

•Roll up the chicken tortillas
•Heat a large skillet or griddle over medium heat for 1 minute

•Arrange 2 wraps, seam-side down, in pan and cook until golden brown and crisp, about 2-3 minutes per side
•Transfer to plate and repeat with remaining wrap

Crispy Chicken Wraps
Crispy Chicken Wraps are an awesome and easy lunch or dinner option that everyone is sure to love! Made with fresh ingredients, these wraps have the perfect combination of savory flavors with a delectable crunch!

Ingredients

1/3 cup mayonnaise
•2 celery ribs chopped
•1/4 cup cilantro chopped
•2 tbsp sour cream
•3 green onions sliced thin
•2 tsp hot sauce
•1 rotisserie chicken skin discarded, meat shredded to bite-sized, about 3 cups
•2 cups shredded cheddar cheese
•6 flour tortillas 12 inch
Instructions
Whisk the mayonnaise, cilantro, green onions, celery, sour cream, and hot sauce in a large bowl.
•Add chicken and toss to combine
•Arrange shredded cheese down the center of each tortilla
Sprinkle chicken mixture over the cheese
•Arrange 2 wraps, seam-side down, in pan and cook until golden brown and crisp, about 2-3 minutes per side
•Transfer to plate and repeat with remaining wrap