CRISPY CHICKEN CUTLETS
Have a golden brown crust on the outside, and are juicy on the inside.
Crispy chicken cutlets are coated in Italian style Panko breadcrumbs, creating a delicious golden crust! Not only are these delicious but can be ready to serve in under 20 minutes.
HOW TO MAKE In a medium bowl or plate add flour and cayenne pepper and mix.
Add eggs to a bowl or plate and whisk
In another bowl or plate add the Panko, paprika, salt and pepper.
Dredge chicken tenders in flour and shake off the excess.
Then dip the chicken in the egg and shake off excess.
Then dip the chicken in the panko and press gently until the chicken flattens out a bit.
Heat a large skillet on medium and add the coconut oil.
Cooking in batches place breaded chicken into the pan and cook for 3 minutes. Flip and cook another 3 minutes.
Place on a platter and serve.
Crispy Chicken Cutlets