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Low carb, paleo, and keto friendly homemade beef liver pate recipe that is really simple! Your really tasty and healthy spread is ready in about 20 minutes with just 3 basic ingredients (or eat it with a spoon!). Although beef liver may not be everyone’s favorite dish, it is one of the best in my opinion. I used to enjoy eating beef liver that had been sautéed with onions and sour cream when I was a kid.
Liver has a distinct texture, and you can quickly turn it into a pate or spread. To make beef liver pate, combine your preferred seasonings with butter or ghee, some delectable onions, and mix until desired texture is achieved.
ingredients list top view PATE MAKING INSTRUCTIONS You can create this dish in only 30 minutes since it’s so simple. To get rid of any blood, thoroughly wash the liver, then pat it dry with paper towels. Whatever size you choose, cut into pieces and reserve.
With the little gray pan, preparing chopped beef liver In a medium-sized pan, melt premium butter. If you had a heavy bottom pan, that would be ideal. After adding the liver, briefly sauté the chopped onions (along with the garlic or garlic powder). It should be cooked until the interior is no longer pink, but avoid drying it out by not overcooking it.
Blending the components for liver pate The fun part is now! In a small food processor or blender, combine everything. To get the correct consistency, add extra soft butter, truffle oil, or olive oil. Blend the unprocessed bits by scraping them from the side.
In a food processor, minced beef liver The mixture must be grain-free and smooth. additional of your preferred spices or even veggies With roasted red or jalapeño peppers, I’m sure it will taste fantastic. or with chopped cilantro or scallions.
Can homemade pate be frozen?
Absolutely! Very nicely, pate freezes. Put it in a container with a tight fitting cover. You may even deflate the bag completely and set it on top of it. Pate may be frozen for up to three months; it should defrost in the refrigerator over night.
How do you consume it? We prefer to eat it by itself with bread or crackers. Spread it over cucumber slices and top with more pepper for a healthier low-carb alternative.
CONVENIENT BEEF LIVER PATE
Low carb, paleo, and keto friendly homemade beef liver pate recipe that is really simple! Your really tasty and healthy spread is ready in about 20 minutes with just 3 basic ingredients (or eat it with a spoon!).
INGREDIENTS 12 pound of beef liver 1/3 onion 10 grams of butter 1 clove of garlic freshly ground pepper, 1 teaspoon
In a medium-sized pan, melt the butter.
For a few minutes, until aromatic, add the minced onion and garlic.
Dry and clean your liver. Chopped, add it to the veggies. Cook until no longer pink, about 5 minutes. With the little gray pan, preparing chopped beef liver
Transfer all of the cooked ingredients to the food processor.
Blending the components for liver pate
Until smooth, blend. If necessary, add extra soft butter or oil. In a food processor, minced beef liver Enjoy with crackers or crusty toast after transferring to a bowl. NOTES When combining, add extra butter or olive oil.
Fresh garlic can be substituted with 1 teaspoon of garlic salt.