All you need is 30 minutes and you could be serving these tasty chicken fajitas with pineapple salsa.

9 Ingredients
1 tbsp olive oil

500g Coles RSPCA Approved Australian Chicken Thigh Fillets, thinly sliced

1 red onion, thickly sliced

2 red capsicums, seeded, thickly sliced

485g pkt fajita kit

1/2 pineapple, peeled, cored, cut into 1cm pieces

1/4 cup coriander finely chopped

12 butter lettuce leaves

1 avocado, stoned, peeled, thinly sliced

4 Method Steps
Step 1
Heat the oil
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in a large non-stick frying pan over high heat. Add half the chicken and cook, turning occasionally, for 5 mins or until browned and cooked through. Transfer to a plate. Repeat with the remaining chicken.
Step 2
Add the onion and capsicum to the pan and cook, stirring, for 3-4 mins or until tender. Return the chicken to the pan with the spice mix from the fajita kit. Cook for 2 mins or until aromatic. Add the sauce from the kit and cook for 1 min or until heated through.
Step 3
Meanwhile, combine the pineapple and coriander in a bowl. Heat tortillas from the kit following packet directions.
Step 4
Divide the tortillas among serving plates. Top with the lettuce, avocado, chicken mixture and pineapple salsa. Season with pepper to serve.