Chicken fajitas with pineapple salsa

Chicken fajitas with pineapple salsa

Chicken fajitas with pineapple salsa

All you need is 30 minutes and you could be serving these tasty chicken fajitas with pineapple salsa.

9 Ingredients
1 tbsp olive oil

500g Coles RSPCA Approved Australian Chicken Thigh Fillets, thinly sliced

1 red onion, thickly sliced

2 red capsicums, seeded, thickly sliced

485g pkt fajita kit

1/2 pineapple, peeled, cored, cut into 1cm pieces

1/4 cup coriander finely chopped

12 butter lettuce leaves

1 avocado, stoned, peeled, thinly sliced

4 Method Steps
Step 1
Heat the oil
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in a large non-stick frying pan over high heat. Add half the chicken and cook, turning occasionally, for 5 mins or until browned and cooked through. Transfer to a plate. Repeat with the remaining chicken.
Step 2
Add the onion and capsicum to the pan and cook, stirring, for 3-4 mins or until tender. Return the chicken to the pan with the spice mix from the fajita kit. Cook for 2 mins or until aromatic. Add the sauce from the kit and cook for 1 min or until heated through.
Step 3
Meanwhile, combine the pineapple and coriander in a bowl. Heat tortillas from the kit following packet directions.
Step 4
Divide the tortillas among serving plates. Top with the lettuce, avocado, chicken mixture and pineapple salsa. Season with pepper to serve.