You’re in for a treat with this tasty easy oven Roasted Zucchini recipe. The courgettes are crispy chips topped with Ranch seasoning, diced bacon and cheese.
Looking to snack on a great food that isn’t going to cause the scale to go crazy, this zucchini recipe is for you.
The chips or slices can be super thin for extra crispy or slightly thicker for a tender chip. Make our Instant Pot Hummus to dip the chips for a fabulous snack.
Having a party, these are a great addition for those looking for a better for you choice of snack.
Why you’ll love this recipe
The zucchini slices are a great snack or side dish.
These easy zucchini chips are quick to prepare.
A great way to use summer zucchini and they are also great year round.
Ingredients
Either green or yellow zucchini can be used for this recipe. Leave the skin on the veggie to keep them sturdy and additional nutrition.
Brush Olive Oil on the slices to ensure the additional ingredients adhere to the zucchini. You can use any of your favorite oils such as coconut or avocado oil.
Center cut bacon is lean and I prefer it for this easy snack. You can also use turkey bacon.
This is an overview of the recipe. The full instructions are below in the recipe card.
Spray non-stick spray in a baking sheet. Set aside.
Place sliced zucchini on the prepared baking sheet, bake for 5 minutes.
Remove the baking sheet from the oven, brush the zucchini rounds with olive oil.
Sprinkle the zucchini with the ranch seasoning, bacon, and cheese.
Bake an additional 8 to 10 minutes. Cheese will be melted. You are ready to enjoy!
Baking Sheet
Parchment Paper or aluminum foil, optional, for easy cleanup.
Pastry Brush
Cutting Board
Knife
Mandolin, optional for slicing
Cheese grater
Step by Step Instructions
Storage
Once the roasted zucchini is baked, leftovers can be stored in the fridge for up to 2 days in an airtight covered container. Reheat in the over at 350°F until warmed through, about 5 minutes.
Enjoy zucchini, you are going to love this recipe for Zucchini, Tomato, Eggplant – it’s so popular and once you taste it, you’ll know why!
Bacon Cheese Roasted Zucchini Slices
Roasted Zucchini Slices, a great snack or side dish. Zucchini is oven roasted till crispy and golden brown. Ranch seasoning, melted cheese and bacon top the zucchini chips.
Ingredients
3 medium zucchini
3 Tablespoons olive oil
½ Tablespoon ranch seasoning homemade or store bought
⅓ cup Parmesan cheese or cheddar cheese, shredded
3 strips bacon, cooked and crumbled
Instructions
Preheat oven to 350°F. Spray non-stick spray on baking sheet, set aside.
Slice the zucchini into ½ inch rounds. Thicker slices will result in more tender zucchini, while thinner will be more crispy.
Place the zucchini in a single layer on the prepared sheet pan. Bake for 5 minutes. The zucchini will appear somewhat dry.
Brush olive oil on the zucchini rounds.
Then sprinkle with the ranch seasoning, Parmesan or cheddar cheese, and chopped bacon.
Bake for 8-10 minutes, or until they are golden brown and the cheese is melted.
Notes
Note 1: For a quicker cleanup, feel free to use either parchment paper or aluminum foil on the baking sheet. Spray the paper or foil with non-stick spray before adding the veggies.
Note 2: Use a mandolin for even slicing. A good sharp knife works well.
Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.
Variations:
Any of your favorite spice blends can be used for these zucchini chips. Homemade Seasoning Salt is a great choice and we use this seasoning for many recipes. Cajun Seasoning is another favorite with a nice spice to it. Italian Seasoning is another good option for flavor.
The thickness of the zucchini slices can be adjusted to your preference. Thin slices will be more crispy and thicker slices are more tender.
Feta, Gouda, or goat cheese are all great choices to top the chips.
Nutrition
Serving: 1serving | Calories: 106kcal | Carbohydrates: 4g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 206mg | Potassium: 256mg | Fiber: 1g | Sugar: 2g | Vitamin A: 239IU | Vitamin C: 18mg | Calcium: 81mg | Iron: 1mg
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