Charred Peach Bourbon Glazed Pork Belly

Ingredients

Recipe makes 10 Servings

6 Lb pork belly

5 Tbsp Montana Mex Avocado Oil

6 Tbsp Adams Reserve Chipotle Five Spice Rub

6 Tbsp unsalted butter, melted

15 Oz Fischer and Wieser Charred Peach Bourbon Sauce
nstructions

1.Preheat oven to 500ºF.
2.Rub pork with avocado oil and season with chipotle five spice rub.
4.Lower oven temperature to 275ºF and bake additional 2 hours.
5.Using a brush, or spoon, coat pork belly with butter and charred peach bourbon sauce. Use tongs to flip pork belly and coat bottom with sauce as well.
7.Chef’s Note: Serve pork with left over sauce.
Nutrition Facts
Serving Size 169 g
(Approx. 8 Servings) (1 slice)
Amount Per Serving
Calories 730 Calories From Fat 610
% Daily Value*
Total Fat 68 g 105%
Saturated Fat 25 g 125%
Trans Fat 0.0 g
Cholesterol 95 mg 32%
Sodium 680 mg 28%
Total Carbohydrate 19 g 6%
Dietary Fiber 0 g 0%
Sugars 17 g
Protein 11 g
Vitamin A2% • Iron10%
Vitamin C20% • Calcium0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; 

 The range of application of this product, it seems, is unlimited – from cosmetology to medicine and even cooking.
Such a wide range of application of the oil is explained by the chemical composition of the avocado itself, and you have already had the opportunity to see its richness. All nutrients have a beneficial effect on the human body, which is why the product is often used as a means of preventing disease.
It is in connection with such beneficial properties of avocado oil that it is desirable to eat for those who have suffered a stroke or heart attack. No excess product will be in the diet of people with hypertension, atherosclerosis and heart disease.