• Spinach Shakshuka

    Spinach Shakshuka with Cream

    Spinach Shakshuka with Cream What could possibly be more gratifying than a classic shakshuka? You’ll want more of this delectable, creamy, and protein-rich variation on the original. With the addition of spinach and goat cheese, this delectable Israeli classic is elevated to a whole new level. 15 minutes to prepare…

  • Spinach Shakshuka

    Feta and Shakshuka

    Feta and Shakshuka This shakshuka with feta is a fantastic recipe to try if you want to mix up your breakfast routine and add a new savory dish with a Mediterranean taste. I’ve prepared both the traditional Shakshuka recipe and the green variation. This recipe is quite similar to the…

  • Spinach Shakshuka

    STEAK SHAKSHUKA

    STEAK SHAKSHUKA A strongly spicy vegetarian meal known as “shakshuka” (also known as “shakshouka”) consists of saucy tomatoes, sometimes with peppers or onions, and eggs, which are typically left whole and boiled to the appropriate doneness, whether you want softly poached or hard-cooked, so the yolks remain solid. This dish…

  • Spinach Shakshuka

    Smoked white bean shakuka

    Smoked white bean shakuka WHO ARE THE SHAKSHUKA? It is a remarkably straightforward and filling dish made of poached eggs in a seasoned tomato sauce. I made the decision to modify my shakshuka by adding cannellini beans to give it some more substance and a significant amount of smoked paprika…

  • Spinach Shakshuka

    Easy Brunch Chickpea Shakshuka

    Easy Brunch Chickpea Shakshuka 2 tablespoons of olive oil 1 yellow tiny onion, chopped 3 diced cloves of garlic 2 finely sliced red bell pepper 1 yellow bell pepper, thinly sliced 1 green bell pepper, finely sliced 2 teaspoons ground cumin 2 smoked tsppaprikas 1/tsp. chili powder 1/8 teaspoon cayenne…

  • Spinach Shakshuka

    Making spinach shakshuka

    Making spinach shakshuka Instead of using red tomatoes, as is traditional, shakshuka is made with spinach, tomatillos, jalapenos, cilantro, and spices. The outcome is a breakfast meal that is fresh, tangy, spicy, and perfect with thick slices of rich, toasted challah. Ingredients 1 pound of husked, half-sized tomatillos 4.4 ounces…