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Spiced Up Snacks Add a little kick to your snack break! spicy snack edition! The Kitchen hosts are trying some spicy snacks and ranking how hot they are on our spice-o-meter. The hosts started by trying some sriracha peas. These crunchy green peas are coated in chile-garlic sriracha seasoning. The…
Shakshuka: Eggs Simmered in Spicy Tomatoes Originally from Tunisia, this breakfast (and sometimes lunch) dish of eggs simmered in spicy tomatoes has become wildly popular across Israel. We’ve been hooked on this one-skillet dish since our first bite. The smoky and spicy flavors of harissa, a traditional North African spice…
Roasted Sweet Potatoes in Creamy Habanero Sauce Roasted Sweet Potatoes in Creamy Habanero Sauce is a delectable and comforting meal. Its made with simple ingredients yet it is amazingly delicious. Its a 20 minute vegan and gluten free meal. A front vieew of Roasted Sweet Potatoes in Creamy Habanero Sauce…
Shanghai Style Spicy Chicken Ingredients 2 tbsp vegetable oil 6 chicken thigh fillets, cut into 2cm pieces 20g fresh root ginger, finely grated bunch salad onions,finely sliced 1 1/2 tsp chinese five spices powder 4 garlic cloves, crushed 2 red chillies, finely sliced 2 tbsp shaoxing rice wine (or dry…
5 Reasons why spicy food is good for you Although there’s a slew of unexpected perks to giving your food a kick, capsaicin is the ingredient to keep in mind. The compound is found in jalapeños, habaneros, cayenne and most other chili peppers, and it’s the underlying reason spicy foods…
Crispy Hoisin Pork Belly This really simple dish is well worth making, I love the crispiness of the pork belly combined with the hoisin sauce and ginger. INGREDIENTS Pork Belly Strips – 500g Hoisin Sauce – 2 tbsp Toasted Sesame Oil – 2 tsp Fresh Ginger – 1/2 inch piece…
ROASTED JALAPENO GUACAMOLE Roasted Jalapeno Guacamole is an easy Mexican side dish and dip. Low carb, healthy and with a mild spice, it was made for sharing! Use it for topping tacos, pop it on toast, in a burger or as a dip with some tortilla chips. Quick to make…