Steak that’s juicy, chicken that’s excellent, and all the fixings!
WHAT DOES A TACO BOARD CONTAIN?
All of your taco favorites are welcome! Serve a variety of meats, salsas, sauces, and toppings so that your guests may create their own taco masterpieces.
Grilled steak, carnitas, and pork al pastor are some of the meat options.
Grilled chicken, shredded chicken, and fried chicken are all options for chicken.
Spicy salmon with shrimp/prawns
Corn salsa, 5-minute salsa, and Pico de Gallo are some of the salsa options.
Guacamole.
Sour cream, to be precise.
Avocado.
Onion, red.
slices of lime
Cilantro/coriander.
Jalapeos, sliced
Corn/flour tortillas
Tacos de pollo with salsa de maz.
INSTRUCTIONS ON HOW TO MAKE A TACO BOARD
Cook the protein of your choice: I used steak and chicken, but any protein would do.
The chicken had the same technique, except the marinade included fresh coriander/cilantro. The steak and chicken were then cooked till done to my liking. Allow for a 5-minute rest before slicing.
Assemble the board: Once the protein is cooked and the salsa and guacamole are prepared, it’s time to put the board together. Place the chicken, steak, salsa, guacamole, and sour cream on the largest serving board or dish you have. Toasted tortillas (I just heated them over the flame of my gas hob but they can be grilled too). Lime wedges, sliced avocado, red onion, jalapeos, and fresh coriander/cilantro are all good additions. Serve right away.
CAN I PREPARE THIS IN ADVANCE?
It’s possible to marinade the protein up to 24 hours ahead of time. Something like carnitas or shredded chicken, for example, can be prepared ahead of time. Salsas (excluding pico de gallo) can also be made ahead of time.
Taco Board Made Simple
This quick taco board is designed to wow and is the perfect dinner to serve a crowd. Steak that’s juicy, chicken that’s excellent, and all the fixings!
The steak’s ingredients
Steak, 500 g (1 pound) (I used sirloin)
2 tbsp olive oil
lime juice, 2 tbsp
1 tbsp taco seasoning
4 smashed garlic cloves
1 teaspoon of salt
1 teaspoon of pepper
Chicken breasts (500 g/1 lb)
2 tblsp lime juice, 2 tblsp oil
four smashed garlic cloves
2 tbsp coriander/coriander leaves, chopped
1 tbsp sodium bicarbonate
1 tblsp. cayenne
corn salsa for the taco board
Salsa for five minutes
Sour cream
guacamole sliced
avocado sliced
sliced red onion
guacamole sour cream guacamole
tortillas warmed with lime wedges and coriander/cilantro
Instructions
Combine the marinade ingredients and marinate the chicken and steak (individually) for up to 24 hours, but ideally no more than 10 minutes.
Grill the steak and chicken until they’re done to your liking.
Follow the recipe’s directions for making the salsa and guacamole.
Place the sliced steak and chicken (or any other protein you’re serving) on your largest board or serving plate. Serve with salsa, guacamole, and sour cream in bowls. Combine the warmed tortillas, sliced avocado, onion, and lime juice in a bowl.
Serve right away.
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