Teriyaki Stir Fry with Vegetables (Easy Vegetable Teriyaki Stir Fry) This thirty-minute Easy Vegetable Teriyaki Stir Fry is a nutritious and tasty plant-powered supper! Even excellent as leftovers. Vegan and gluten-free options are available. This quick vegetable teriyaki stir fry is a culinary delight that can be on your table…
-
-
Salad with Curried Chickpeas Incredible curried chickpea salad with the greatest tahini dressing, full of flavors and textures! Enjoy it on its own or in a wrap for a nutritious lunch all week. Gluten-free and vegan. Using a wooden spoon, stir salad in a bowl. Substitutions and key ingredients Chickpeas:…
-
Flatbreads with Falafel-Spiced Chickpeas 3/4 view of a sheet pan with garnishes and Falafel-Spiced Chickpea Flatbread on top. So I decided to give this article a makeover, which gave me the ideal reason to re-create this delectable Middle Eastern cuisine. Ingredients for Falafel-Spiced Chickpea Flatbreads shown from above. I…
-
MEXICAN QUINOA WITH ONE SKILLET Mexican Quinoa in One Skillet is a simple one-pot dish that’s excellent for hectic weeknights. There are 20 grams of protein in each serving! (gluten-free + vegan) Do you recall when quinoa was first getting popular and everyone referred to it as kwinoah? When I…
-
Pasta Salad with Avocado and Caprese In this VEGAN Caprese Pasta Salad, creamy avocado takes the place of cheese! In 30 minutes, you can have a delicious meal full of fresh summer food. A tasty lunch or dinner! She never missed a cheerleading competition, an academic event, a family day,…
-
Vegan Smoked “Salmon” Sushi Bowls Sushi is one of my favorite foods, but it takes a long time to cook. These sushi bowls are on their way! There’s no need to roll and there’s less mess! The smoked “salmon” is the highlight of this dish. It’s salty, smoky, and full…
-
Risotto with Barley and Chickpeas in the Slow Cooker Your crock pot does all the work for you when you cook this Slow Cooker Barley & Chickpea Risotto! Whole grains cooked slowly with chickpeas and veggies. On a wooden chopping board, slow cooker barley and vegetable side dish in…
-
Vegan Recipes That Aren’t Expensive As you may know, I am a big admirer of budget-friendly vegan dinner ideas, so I decided to make a film that focuses more on the cost than the calorie count! Many people feel that plant-based foods are more expensive, however this is not…
-
Dish with sweet potatoes, carrots, and pumpkin It’s time for a recipe! Here’s a quick and healthful veggie dish. You can switch up the vegetables to utilize whatever you have in the fridge. Broccoli, sweet potatoes, carrots, beetroots, onions, pumpkins, or butternut squash are some of the vegetables I commonly…
-
Roasted Squash, Dried Cranberries, and Pecans Quinoa Salad Quinoa salads are anything but boring, as seen by the following: This recipe is a real taste bomb, with sweet roasted squash, kale, and feta. INGREDIENTS 1 cup quinoa, seasoned with kosher salt black pepper, freshly ground 1 Delicata squash, seeded…