CARROT CAKE OVERNIGHT OATS
Simple Carrot Cake Overnight Oats infused with a subtle maple-cinnamon flavor and studded with raisins, roasted pecans and sweet carrots.
Overnight oats are one of those fads that came and went a LONG time ago. You know, the culottes of the food world. What I can’t get my mind around is why in the world people have stopped singing their praises. They. Are. Amazing. Throw a few ingredients into a bowl, let it hang out overnight and breakfast is good to go. You don’t even have to heat them if you don’t want to. There are TONS of recipes on the web for all varieties of these guys and quite honestly, I have probably tried most of them. For me, this carrot cake version takes the prize. It’s sweet, it’s savory and best of all.. it’s loaded with secret veggies your kids won’t even notice
Simple Carrot Cake Overnight Oats arranged on a wooden countertop with a spilled jar of pecans and a few carrots.
Time Saving Tips and Tricks:
Prep: There really isn’t any need to prep these.. they are SO simple!
Make Ahead: Overnight oats take a little time. Ideally they should sit overnight (hence their name), but they are definitely edible after 3 hours.
Freezer: Sorry guys. Not this time.
Simple Carrot Cake Overnight Oats arranged on a wooden countertop with a white background.
Simple Carrot Cake Overnight Oats infused with a subtle maple-cinnamon flavor and studded with golden raisins, roasted pecans and sweet carrots.
INGREDIENTS
2 cups old fashioned oats
1 cup carrot, grated
1/4 cup raisins
2 TBS pecans, chopped
1 tsp cinnamon
2 cups milk (any type works)
2–3 TBS maple syrup
1 tsp vanilla
OPTIONAL TOPPINGS: almond butter, pecans, carrots and raisins
INSTRUCTIONS
In a medium sized mixing bowl, combine oats, carrots, raisins, pecans, cinnamon, milk, maple syrup and vanilla. Mix until fully combined. Cover with plastic wrap or fitted lid and place in the refrigerator overnight (minimum 3 hours).
Remove overnight oats from fridge, stir and add desired toppings (optional). Oats can be served cold, room temperature or warmed.
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