BRAZILIAN CHICKEN STROGANOFF RECIPE

Much like my Brazilian Beef Stroganoff, this recipe is comforting and delicious. This is an easy recipe made with easy to find, everyday ingredients like chicken breasts, tomato sauce and cream, plus it’s ready in about 30 minutes! Serve this creamy goodness with Brazilian white rice and make it even better with crunchy potato sticks on top!

Brazilian Chicken Stroganoff over rice with potato sticks on a green bowl next to the ingredients in separate bowls
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Priorities… I know!

 The other thing I love is the fact that I didn’t have to make any adaptations to make it fit my new life abroad in the United States. All ingredients in this recipe are easy to find pretty much anywhere in the world.

And, to make it fun, we top it with batata palha potato sticks which give the dish a salty crunch! It’s sooooooo good!!

I seriously invite you to take this recipe and share it with your loved ones. Make your kitchen a Brazilian home, even just for one night. 

BRAZILIAN CHICKEN STROGANOFF INGREDIENTS

The beauty of this Brazilian Chicken Stroganoff recipe is that it uses simple, easy to find ingredients.

Chicken breasts
Butter
Diced onion
Brazilian sofrito or minced garlic
Tomato sauce
Ketchup
Heavy cream
Salt and pepper to taste

Corn—canned or frozen
White mushrooms—slice

HOW TO MAKE CHICKEN STROGANOFF
A hand holds diced onions above ingredients for a chicken recipe
A hand holds a cube of chicken above the ingredients for chicken stroganoff
Prep. For this recipe, I like to dice the onion more on the small size. As for the chicken, you want to make sure you cut it into cubes that are roughly the same size. 

Saute. Place a large heavy-bottomed pan or Dutch oven over medium to high heat. Add the butter, and let it melt.

A collage of four images showing tomato sauce added to a skillet, the tomato products being stirred into chicken and heavy cream pouring into the same skillet after the tomato sauce
Make the chicken stroganoff sauce. Add the tomato sauce and the ketchup to the pan, and let them come to a simmer.

A large skillet holds chicken stroganoff
A hand sprinkles chopped parsley over chicken stroganoff in a skillet
Chicken stroganoff in a green bowl over rice with the stroganoff, a bowl of rice and potato sticks surrounding it in colorful bowls
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WHAT TO SERVE WITH CHICKEN STROGANOFF
Make your Brazilian Chicken Stroganoff meal complete by serving it with:

Brazilian white rice
Batata palha potato sticks
Baked potatoes
Fresh parsley, as a garnish
Brazilian Chicken Stroganoff over rice with potato sticks on a green bowl next to the ingredients in separate bowls
FREQUENTLY ASKED QUESTIONS
WHAT IS A CHICKEN STROGANOFF?
Chicken stroganoff is a take on beef stroganoff. 

WHAT IS STROGANOFF SAUCE MADE OF?
The classic Russian stroganoff sauce usually calls for mustard, vegetable or beef stock. Sometimes, it uses tomato sauce and is finished with sour cream.

Brazilian Chicken Stroganoff Recipe
 Much like my Brazilian Beef Stroganoff, this recipe is comforting and delicious. This is an easy recipe made with easy to find, everyday ingredients like chicken breasts, tomato sauce and cream, plus it’s ready in about 30 minutes! Serve this creamy goodness with Brazilian white rice and make it even better with crunchy potato sticks on top!

Ingredients
2 tablespoons of unsalted butter
2 pounds skinless, boneless chicken breasts cut into cubes
1 medium-large onion, diced about a heaping cup
2 tablespoon of Brazilian Sofrito or 3 garlic cloves, minced
1 15oz can of tomato sauce
3 tablespoon of ketchup
1.5 cups of heavy cream
salt and pepper to taste
Instructions
Add the cubed chicken pieces to a large dish, season with salt and pepper, and set aside.
Place a large heavy bottomed pan or dutch oven over medium to high heat.
Serving Suggestions:
Brazilian white rice
Potato sticks
Fresh parsley, minced
Bom Apetite!