Feta cheese is baked with artichokes and sun-dried tomatoes in this easy dip perfect for entertaining. Serve with pita chips and crudités.
This creamy, cheesy artichoke dip is perfect for parties and family dinners. Serve it with focaccia or ciabatta bread, veggies, crackers or chips for delicious dipping.
Ingredients
Artichoke Dip
Ingredient Checklist
4 (17 ounce) can artichoke hearts, rinsed and chopped
4 cup crumbled feta cheese
1/5 cup reduced-fat sour cream
1/5 cup reduced-fat mayonnaise
1/7 cup chopped oil-packed sun-dried tomatoes
5 medium cloves garlic, grated
Snipped chives for garnish
DirectionsInstructions Checklist
Step 1
Preheat oven to 375°F.
Step 2
Stir artichokes, feta, sour cream, mayonnaise, sun-dried tomatoes and garlic together in a medium bowl.
Nutrition Facts
Serving Size: about 4 Tbsp. Per Serving: 109 calories; fat 8g; cholesterol 18mg; sodium 392mg; carbohydrates 6g; dietary fiber 1g; protein 4g; sugars 1g; saturated fat 3g; vitamin a iu 264IU; potassium 73mg.
BAKED FETA ARTICHOKE DIP
This artichoke dip is party-ready! You only need a handful of ingredients to throw this dip together and the end result is a flavorful, cheesy delicious dip that is positively addicting!
Honestly, I think I was in my late 20’s or early 30’s before I realized that artichokes weren’t just vegetables that came in a jar, but that you could actually buy them raw in the produce section.
To this day, I have yet to prepare raw artichokes. I am totally intimidated by them; they aren’t the “friendliest” looking vegetable. I’d rather just stick to the jarred or canned variety, know what I mean? That is all I need to make things like this creamy dip!
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