BACON WRAPPED STUFFED CHICKEN BREAST
This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that’s sure to please any crowd! The chicken is stuffed with an incredible combination of three cheeses, garlic and herbs.
Love bacon? I do too. I often make bacon wrapped asparagus, bacon deviled eggs and this amazing stuffed chicken dish.
Bacon wrapped stuffed chicken breast on a sheet pan with roasted potatoes.
As you already know, I’m a big fan of one pot and one pan meals. This bacon wrapped stuffed chicken breast is the solution to the dry meat issue. The creamy three cheese filling provides plenty of flavor and moisture on the inside of the chicken and the bacon on the outside keeps the chicken from drying out.
HOW DO YOU MAKE BACON WRAPPED STUFFED CHICKEN BREAST?
It’s actually quite easy. The first step is to cut a slit along the side of the chicken breast with a small, sharp knife to create a pocket to hold the stuffing.
Chicken breasts stuffed with three types of cheese, herbs and spices.
TIPS FOR STUFFED CHICKEN BREAST
The filling for the chicken can be made up to 3 days in advance.
Do not use thick cut bacon for this recipe, as it will take longer to get crispy in the oven.
Bacon wrapped chicken with potatoes on a sheet pan.
STUFFED CHICKEN BREAST VARIATIONS
Potatoes: Swap out the red potatoes for sweet potatoes or even cubed butternut squash.
My picky eaters keep requesting this bacon wrapped stuffed chicken breast, that’s how you know it’s a good one! I love that everything cooks together on one pan for less dishes, and who could ever say no to all that bacon and cheese?!
Bacon Wrapped Stuffed Chicken Breast (One Pan Meal)
This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that’s sure to please any crowd! The chicken is stuffed with an incredible combination of three cheeses, garlic and herbs.
