We’re turning up the heat with an old Frankie favorite: spaghetti Arrabbiata! It’s got a lot of oomph.
4 people (per recipe)
Time to prepare: 2 minutes
Time to cook: 10 minutes
INGREDIENTS
three garlic cloves
a few drops of oil
1 red onion, sliced
1 green chili, chopped
half a roasted red pepper, sliced
halved olives (eight to ten)
150g penne or spaghetti
1 tin tomatoes, chopped
chilli flakes (large pinch)
a pinch of sugar
a squirt of balsamic vinegar
a little amount of grated vegan cheese
a little rocket
METHOD 1: Finely chop the garlic and cook it in a skillet with a little oil over medium heat.
2. Add the sliced red onion, chopped green chili, roasted red pepper, and olives once aromatic. Cook for a total of 5 minutes.
3. While they’re cooking, start boiling your pasta.
4. Next, add a tin of chopped tomatoes and a liberal amount of chilli flakes to the onions (depends on how spicy you like it). To assist enhance and sweeten the harshness of tomatoes, add a pinch of sugar. A dab of balsamic vinegar will enhance the flavor.
5. Combine all ingredients in a medium saucepan and simmer over medium heat while the pasta cooks.
6. Add your spaghetti to the pan and thoroughly mix it in.
7. Divide over two spaghetti bowls, top with a hefty bunch of spicy rocket and grate some vegan cheese. Enjoy!
Garlic cloves are high in vitamins, minerals, antioxidants, and phytonutrients, all of which have been shown to have health advantages.
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