Easy Eggplant Parmesan Tender, flavorful, and way easier than you realized. Vegetables are kind of like people. They have their own personalities, and you can’t just treat them all the same. Some veggies taste great the minute you pick them. You can pull a fresh snow pea or a ripe…

Creamy spinach chicken recipe Perfect for a midweek dinner; cook your chicken breasts until tender in a thick, creamy sauce. Adding fresh baby spinach and zingy lemon juice will help you cut through the richness, not-to-mention it’s the ideal way to up the flavour! This healthy option is sure to…

Classic Eggplant Parmesan Classic Eggplant Parmesan The whole family will love this classic eggplant parmesan! Slices of tender eggplant coated in homemade breadcrumbs, and then layered with melted cheeses & rich marinara! Whether you’d like to bake or fry the eggplant, this recipe has a method for both. eggplant parmesan…

PARMESAN GARLIC NOODLES These Parmesan Garlic Noodles are a spin off of the favorite boxed noodle with 7 staple ingredients ~ olive oil, butter, garlic, parmesan cheese, broth & cream. Best part, they’re ready in 10 minutes! Garlic Parmesan Noodles 1a – Parmesan Garlic Noodles Do you remember those boxed…

CHEESY GARLIC PARMESAN SPINACH SPAGHETTI SQUASH Aiming to eat more veggies? This Cheesy Garlic Parmesan Spinach Spaghetti Squash recipe packs an entire package of spinach swirled with an easy cheesy cream sauce. Cheesy Garlic Parmesan Spinach Spaghetti Squash I’m a really big fan of using an entire package of fresh…

EatingWell’s Eggplant Parmesan Here we bake breaded eggplant for crispy results with fewer calories to boot. Ingredients Ingredient Checklist Canola or olive oil cooking spray 2 large eggs 2 tablespoons water 1 cup panko breadcrumbs ¾ cup grated Parmesan cheese, divided 1 teaspoon Italian seasoning 2 medium eggplants (about 2…

Creamy spinach chicken recipe Perfect for a midweek dinner; cook your chicken breasts until tender in a thick, creamy sauce. Adding fresh baby spinach and zingy lemon juice will help you cut through the richness, not-to-mention it’s the ideal way to up the flavour! This healthy option is sure to…

Panko- & Parmesan-Crusted Baked Scallops These easy baked scallops have a delightful balance of crunchy, golden-brown topping and tender, sweet scallops. They feel decadent like scallops should, thanks to the tasty lemon-butter sauce. Look for uniform scallops; if they’re particularly large, you might need to bake them for more than…

Spinach-Stuffed Chicken Parmesan Every time I buy a loaf of bread, I use the heels to make bread crumbs. Just pop them in the toasters and crush them into a labeled baggie. That way I always have them on hand for quick recipes like this. Ingredients 4 cups fresh spinach…

Contest-Winning Eggplant Parmesan Because my recipe calls for baking the eggplant instead of frying it, it’s much healthier than other parmesans! The prep time is a little longer than for some recipes, but the Italian flavors and rustic elegance are well worth it. Every editorial product is independently selected, though…