Cucumber Kimchi (1 large jar, about 3 litres) My family loves to eat kimchi. We usually buy kimchi from a Korean restaurant or supermarket. I never thought of making kimchi because it seems so complicated. I was at the library and chanced upon a kimchi making book. Cucumber Kimchi seems…

Quick Cucumber Kimchi Recipe A quick Korean cucumber kimchi recipe that’s spicy, sweet and tangy. It’s perfect either as a side dish or a main salad. Enjoy! Quick Cucumber Kimchi Recipe Ingredients 1 lb Persian cucumbers 1/2 tablespoon salt to draw out water from cucumbers 1/2 tablespoon all-purpose soy sauce…

QUICK CUCUMBER KIMCHI Cucumber kimchi is a super simple condiment that adds all of the spice and tang of kimchi but only takes about 20 minutes to make ­­­- no fermenting necessary! |www.kimchichick.com Why make cucumber kimchi? Want to try something new for your summer cookouts? Need to perk up…

QUICK CUCUMBER KIMCHI Why make cucumber kimchi? Want to try something new for your summer cookouts? Need to perk up that boring burger? I got you covered: you need cucumber kimchi. Cucumber kimchi is a super simple condiment that adds all of the spice and tang of kimchi but only…

Cucumber Kimchi (Oi Kimchi) Make kimchi with summer cucumbers. It’s easy, crisp, crunchy and deliciously refreshing! If you ask me which is the easiest kimchi you can try to make this summer, I’d say this cucumber kimchi! It’s summer, and we all should be eating more cucumbers. This recipe is…

Spicy Cucumber Side Dish I love banchan – korean side dishes , simply because they are appetizing, healthy and delicious. I have tried her spicy stuffed cucumber , it turned out to be a keeper 🙂 Now , this is the second cucumber side dish that I had tried out…

Quick and Easy Cucumber Kimchi (Spicy, Crunchy and Incredible!) Making homemade cucumber kimchi is incredibly quick and easy. Just follow these simple steps and you’ll have some jars done in 10 minutes or less! Kimchi is a traditional Korean side dish that usually consists of fermented and salted veggies and…

Stuffed Cucumber Kimchi This dish can be eaten the day it’s made or left to ferment slightly at room temperature overnight for a deeper flavor and softer texture. Ingredients 1 1⁄4 lb. thin, firm cucumbers, preferably Japanese or Kirby, rounded ends trimmed off, cut crosswise into 1 1/2″ lengths 1…

Easy Cucumber Kimchi Recipe in 5 minutes Cucumbers have a seemingly endless number of uses. Last week, I was thrilled to see cucumbers popping up all over my local farmer’s market. Yet another reason I love the dawn of summer. Kimchi: Quick and Easy Kimchi Recipes for Weight Loss, Clear…

Easy Cucumber Kimchi No need to ferment these cucumbers before you can eat them! This is a 15 minute Cucumber Kimchi Recipe that’s fizzy and pungent just like the real thing! In keeping with my promise to make more pickle recipes this year, I’ve come up with an easy and…