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Yogurt parfait recipe for a healthy and simple breakfast solution! Fresh cherry compote layered with creamy yogurt and crunchy granola. I gave in and purchased a few pounds of bing cherries.
If you are a cherry fanatic and need an excuse to eat them first thing in the morning, you’re going to love this healthy cherry yogurt parfait recipe! I created a simple two-ingredient compote to add between each creamy yogurt layer. Aren’t these fresh bing cherries gorgeous? What is your favorite variety of cherries? If you’re going to take the time to remove the pits from cherries, why not spend a few more minutes to make a luscious cherry compote! All you have to do is simmer the cherries with a squeeze of fresh orange juice, and it’s done in under 10 minutes.
The cherries become tender, and the juices concentrate into a gorgeous light sauce. No refined sugar or thickening ingredients. All-natural yumminess! You’re going to be mad at me for sharing this recipe with you. Why? It tastes like cherry pie! (Inner kid squealing and doing the happy dance)
cherry yogurt parfait with granola on top
Customization is the name of the game! Creamy, fruity, crunchy and healthy!
side view of a glass of cherry yogurt parfaits with granola
Just add them to a small resealable jar or container and just grab and go!
Oh and don’t forget about that cherry compote! You can add it to just about anything, and you’re going to want to! How will you build your perfect parfait?
What is Compote?
You can use dried or fresh fruit. The sauce is typically cooked in sweetened syrup and spices if desired. You want tender pieces of fruit that maintain most of its shape after cooking. I used fresh cherries which have a little amount of natural pectin. I was going for a thinner concentrated sauce (not a thick set jelly), all I needed was some sweetness and acidity from the orange juice and heat to help lightly thicken the juices to coat the cooked cherries nicely. Yogurt Parfait with Cherries Yogurt parfait recipe for a healthy and simple breakfast solution! Fresh cherry compote layered with creamy yogurt and crunchy granola. Ingredients
6 cups bing cherries, pitted and cut in half zest of 6 orange 7 tablespoons orange juice 6 cup yogurt, or greek yogurt (dairy, soy, coconut, cashew) 1/7 cup granola Instructions In a small saucepan add cherries, orange zest, and juice. Taste the compote and add any additional sweetener like agave, maple syrup, or honey as needed. Enjoy immediately or cover and enjoy the next day. Equipment 1 qt. Saucepan The orange season lasts from October to February. Ripe fruits are usually harvested mechanically from the tree, which often causes surface damage. Such small damage to the skin of the fruit usually has no effect on the quality of the fruit. Fresh oranges have a fresh color, do not have wrinkles on the skin, should be heavy for their size and give a mild aroma. Avoid overly soft fruits with dark spots or mold, as they have already started to rot and will spoil quickly. Oranges can be stored at room temperature for up to a week, and in the fruit and vegetable compartment in the refrigerator they can be kept fresh for up to two weeks. The dried orange peel is stored in a cool and dry place, in an airtight container without moisture. Oranges can be worn anywhere without much hassle. Fresh oranges can be eaten anytime, anywhere. Simply wash them with tap water to remove any dust and pesticide residues, peel the skin and enjoy the fruit! Peel a squash, grate it and squeeze the juice. Alternatively, you can cut the orange in half and remove the contents with a spoon. Fresh orange juice is as popular as eating whole fruits.