Salmon Patties

Delicious, golden-brown patties made with flavorful salmon are a tasty alternative to crab cakes.
Ingredients
1 (5 oz) can, drained Chicken of the Sea® Skinless & Boneless Pink Salmon

1 teaspoon dry minced onion

1/2 teaspoon parsley flakes

1 teaspoon lemon juice

Dash pepper

2 tablespoons dairy sour cream

1 egg, slightly beaten

2 tablespoons dry bread crumbs

2 tablespoons vegetable oil
Directions
STEP 1
In a small bowl combine salmon, onion, parsley, lemon juice and pepper.

STEP 2
Stir in sour cream, egg and bread crumbs.

STEP 3
Shape into 4 patties.

STEP 4
Heat oil in skillet over medium heat and cook patties about 4 minutes on each side, or until lightly browned, turning gently.
NUTRITIONAL INFO

Serving Size 1 patty; Calories 138; Calories from Fat 90; Saturated Fat 2g; Carbohydrates 4g; Fiber 0g; Sugars 1g; Protein 7g; Cholesterol 69mg; Sodium 137mg; Vitamin A 4%; Vitamin C 1%; Calcium 2%; Iron 3%

In the diet it is best to consume without any processing, to use all the components. It is not recommended for frying give a high boiling point which releases harmful free radicals. It is also not recommended for preparing cakes and pastries due to the strong smell, and it can completely change the taste. However, it is a great choice for any other food preparation.

Contains vitamins E, D, A and K, unsaturated and saturated fatty acids, the most important of which is Omega-3.