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The recipe for this nutritious raspberry frozen yogurt contains instructions for preparing it many different ways. I’ve provided instructions for both using an ice cream maker and making a nutritious soft serve or tougher frozen yogurt.
You can get ready for summer with just 3 items and 15 minutes. Fresher, sweeter, and more nutritious than ice cream from the store.
The following items are required to produce healthy raspberry frozen yogurt:
300 grams of ingredients (10.6 ounces)
1 1/2 cups of raspberries, 3
40 grams unflavored Greek yogurt 110 g (one-third cup) Honey
Making Healthy Raspberry Frozen Yogurt: Steps
MIX THE INGREDIENTS
Step 1 of a recipe for healthy raspberry frozen yogurt Greek yogurt, honey, and frozen raspberries should all be added to a food processor and blended for 4-5 minutes to achieve a smooth and creamy consistency.
Step 2 of the recipe for a healthy raspberry frozen yogurt: SERVE COOL
The frozen yogurt will have the same consistency as soft serve if you chose to serve it at this temperature.
FOR A FIRMER TEXTURE, FREEZE
Step 3 of the recipe for healthy raspberry frozen yogurt Stirring after 20 minutes, place the mixture in a jar in the freezer for 2 to 3 hours, or until it becomes firmer. When completely frozen, defrost the food briefly before serving.
IN THE CASE OF ICE CREAM MACHINES Follow step 1 if using an ice cream machine, then transfer to a container and chill in the refrigerator for an hour. Place in the ice cream maker once cooled, and then freeze in accordance with the machine’s instructions.
RETAIN: Step 5 of the recipe for healthy raspberry frozen yogurt. Before serving, keep your raspberry frozen yogurt in the freezer.
SERVE How to serve healthy frozen yogurt with raspberries Enjoy!
You must try this recipe for healthy raspberry frozen yogurt this summer. It’s more hygienic, cool, and fresh than anything you could purchase. Though I don’t believe it will survive very long, make a large batch and freeze it for the summer.
Raspberries are a great source of vitamin C, quercetin, and ellagic acid, three highly potent antioxidants.