PEANUT BUTTER BANANA BAKED OATMEAL

This Healthy Peanut Butter Banana Baked Oatmeal is the perfect make-ahead or meal prep breakfast recipe! It’s made with 10 ingredients in 30 minutes and it’s gluten-free, dairy-free, & vegan-friendly with no refined sugar!

front view of a piece of peanut butter banana baked oatmeal on a plate with bananas on top and drizzled with peanut butter
This Peanut Butter Banana Baked Oatmeal is a delicious make-ahead breakfast perfect for busy mornings. It’s easy to make in 30 minutes with a handful of nutritious ingredients, delivering a generous serving of fiber, protein, and healthy fats to keep you full all day long.

It’s gluten-free, dairy-free, vegan-friendly and has no refined sugar

HOW TO MAKE PEANUT BUTTER BANANA BAKED OATMEAL
Not only is this healthy Baked Oatmeal healthy & delicious, but it’s also very easy to make. Here’s a quick overview of the process, and don’t forget to watch the video!

Mash the bananas and stir in the wet ingredients.
Add dry ingredient and stir to combine.
Let cool slightly and serve warm.
overhead view of six step-by-step photos showing how to make peanut butter banana baked oatmeal

Peanut Butter Banana Baked Oatmeal

INGREDIENTS

▢1 ½ cups quick cooking oats
▢1 tsp baking powder
▢½ tsp sea salt
▢1 tsp ground cinnamon
▢2 overripe bananas mashed
▢¼ cup creamy peanut butter
▢1 tsp vanilla extract
▢¼ cup pure maple syrup
▢1 large egg lightly beaten (Vegan: 1 TBS ground chia seeds mixed with 2 ½ TBS hot water)
▢¾ cup almond milk unsweetened
Topping:
▢¼ cup creamy peanut butter melted
INSTRUCTIONS

Preheat oven to 350 degrees F. Grease a 9×9” square baking pan and set aside.
For Vegan Version: Mix 1 TBS ground chia seeds with 2 ½ TBS hot water. Set aside.
In a small bowl mix together the quick cooking oats, baking powder, sea salt and ground cinnamon. Set aside.
Add in the vanilla extract, maple syrup and chia seed mixture or egg. 
Add dry ingredients to wet ingredients and mix thoroughly.
Pour the mixture into a lightly greased 9×9” baking pan.
Bake at 350 degrees for 25 minutes.
Melt the extra peanut butter and drizzle on top!

Cut into squares and enjoy!
Store in refrigerator, reheat in microwave or enjoy cold!