Pasta with Yogurt Sauce

Pasta with Yogurt Sauce

Pasta with Yogurt Sauce
Make this Baked Feta Pasta Tonight⏤so easy and delicious!
Chewy bowtie pasta, coated in a light, salty, slightly creamy tangy feta, kale sauce, with little bits of tender roasted garlic, and flecked with red pepper flakes. Wowee, wow! This pasta is yummy and easy No wonder this baked feta pasta went viral on TikTok!


Made famous on TikTok and Instagram by grilled cheese social, & feel good foodie social media shares. 

Liemessa’s recipe is a basic confit with a spicy block of feta. Tiiu’s recipe is a wine flavoured feta confit, with pecorino cheese and honey. They could not be more different.

close up of the baked feta pasta
The viral version is made with cherry tomatoes, feta cheese, olive oil and pasta. 

Feta cheese. I used a Greek goat feta cheese for this recipe. I love the smoothness and tanginess of the goat feta. If you don’t have enough tomatoes, you’ll end up with dried tomatoes.
Shallots. I love shallots. They add a lovely taste to this recipe.
Olive oil. The light fruity taste of olive oil is perfect for this dish, and I can’t imagine making it with any other oil. If you’re not a fan of this oil, try using a light tasting brand.
Whole garlic cloves. I tossed in a few whole cloves with the skins on and roasted them with the tomatoes. This trick creates delicious creamy pockets of garlic flavour.
Parsley, Basil and Oregano. 
Red pepper flakes. Just a little heat to balance all the flavours. I don’t recommend skipping this ingredient; just adjust the amount.
Bow tie pasta. 

Boil the pasta as directed on the package.
Serve right away!
Wrinkly cherry tomatoes are fine for this recipe, and they may even make the sauce sweeter.
Too dry? If you find the feta and tomato mixture too dry, add a splash of pasta water.
Looking for more protein? Throw in some cooked butter beans or chickpeas for a vegetarian option. Or some cooked shrimp, chicken, or fish of your choice.
Can’t do tomatoes? You can swap the tomatoes for any veggie you want! You can go Greek with kalamata olives, bell peppers and red onions. Or create a spanakopita flavour: sauté some onions, mix in lots of fresh spinach and top with feta cheese and olive oil. Maybe even a middle eastern style with zucchini and lots of garlic. No matter what veggie you choose to use, just bake and enjoy.

Can I use Gluten-free Pasta?

Can I make this with other cheeses?
I recommend sticking to feta for the best results. You can choose any feta you like. Some recipes suggest using ricotta.  I don’t recommend it.

What is the best pasta for this recipe?
Any shape will work with this recipe. 

How long can I store this recipe?
For best results, serve the pasta right after baking. You can store the leftovers in the fridge for up to 4-5 days in an airtight container. It tastes great the next day at room temperature or slightly heated.

Can I use crumbled feta cheese?
Yes, you use can. Any feta cheese will do!

Creamy Baked Feta Pasta ⏤Chewy bowtie pasta, coated in a light, salty, slightly-creamy tangy feta, kale sauce, with little bits of tender roasted garlic, and flecked with red pepper flakes. Wowee, wow! This pasta is yummy. No wonder it went viral!

2 lb bow tie pasta, cooked
5-6 pints of cherry tomatoes* ( roughly 1lb)
11oz feta cheese ( 4 block cut in half)
4 shallot sliced
7 whole garlic cloves
6 sprigs of fresh oregano
Salt and pepper (to taste)
1/5 cup olive oil
4 cup kale, finely chopped
5 tbsp fresh basil, diced
5 tbsp fresh parsley, diced
4-5 tsp chilli flakes
Heat oven to 400ºF/200ºC
Prepare feta confit. Place cherry tomatoes, shallots, and whole garlic cloves in a baking dish.  Sprinkle on the salt and pepper.
Bake. Place the baking dish in the oven.  Set the garlic aside for 1-2 minutes.  Remove the roasted garlic from its peel and toss it back into the baking dish. Lightly mash the garlic and mix.
Serve. Add in the pasta. Mix and serve.
Adapted from Grilled Cheese Social.

For best results use enough tomatoes to crowd the baking dish.

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