Parmesan Crisps
Parmesan Recipes

Parmesan Crisps

Parmesan Crisps
These crisps are terrific to float on top of Creamy Tomato Soup or Creamy Broccoli Soup for an extra kick of flavor.

Ingredients
Ingredient Checklist
2 ounces grated fresh Parmesan cheese (about 1/2 cup)
¼ teaspoon freshly ground black pepper

DirectionsInstructions Checklist
Step 1
Preheat oven to 400°.

Step 2
Line a large baking sheet with parchment paper. Spoon cheese by tablespoonfuls 2 inches apart on prepared baking sheet. Spread each mound to a 2-inch diameter. Sprinkle mounds with pepper. Bake at 400° for 6 to 8 minutes or until crisp and golden. Cool completely on baking sheet. Remove from baking sheet using a thin spatula.

Step 3
Kids Can Help: Let kids sprinkle the grated cheese onto the baking sheets.

Source
Cooking Light Real Family Food

Nutrition Facts
Per Serving: 31 calories; fat 2g; saturated fat 1.2g; mono fat 0.6g; poly fat 0.1g; protein 3g; carbohydrates 0.3g; cholesterol 6mg; iron 0.1mg; sodium 108mg; calcium 78mg.

Large Parmesan pies are rotated periodically and beaten with miniature hammers, and the resulting sound recognizes whether the cheese is good and whether there are cavities inside, which are certainly not desirable. Those that have a lot of gaps or are of lower quality are ground and sold at a lower price.
An average pie reaches a weight of about 30-36 kg. The coating is firm and shiny, and the color inside the cheese varies from ivory to yellow-orange depending on the degree of ripening. It has a grainy, scaly structure and can not be cut with an ordinary knife, so for this purpose in Italy they use a device similar to a chisel.
Parmesan is both a dessert and a table cheese. Just add it to bruschettas or breadcrumbs, spaghetti, pasta, lasagna, pizza, risotto, soups, salads and sauces. It goes well with fruits (mostly figs and pears), which are among the favorite combinations of Italians. Let’s not forget that it combines perfectly with wine, especially with the strongest red wines.

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