Mango, Kiwi and Passion Fruit Porridge
Fruit Porridge - Orange

Mango, Kiwi and Passion Fruit Porridge

Mango, Kiwi and Passion Fruit Porridge

Looking for a healthy and original breakfast? Then try this delicious Mango, Kiwi and Passion Fruit Porridge! The sweetness of mango goes wonderfully well with the acidity and freshness of kiwi and especially passion fruit.

Mango, Kiwi and Passion Fruit Porridge
Recipe for Mango, Kiwi and Passion Fruit Porridge
In my recipe for Quick Porridge with Strawberries and Cherries, I explained in detail how I make my oatmeal in just 5 minutes! I used the same basic oatmeal recipe to make Mango, Kiwi and Passion Fruit Porridge.

For one portion, you will need the following ingredients:

Ingredients
For the porridge
2 glass of oats
1 glass of milk (vegan or not)
1 glass of water
1/2 mashed banana
1 tbsp. agave syrup or honey

For the toppings
1/2 mango frozen or fresh
1 kiwi
1 passion fruit
2 tablespoons granola
Instructions
Place oats, milk, water, mashed banana and agave syrup in a microwave-safe bowl and cook at 800 Watt for 2 to 2.5 minutes. Leave to cool slightly before adding the fruit for decoration.

I then thawed a few pieces of mango. If you have a fresh mango, it’s even better! I then cut the rest of the banana into thin slices. Then I peeled a yellow kiwi and cut it into pieces. Then I put the fruit on the porridge. Finally I poured the pulp of half a passion fruit on top.

Finally, I sprinkled some homemade granola on top to add a crunchy touch! The result is super delicious. In fact, the sweetness of the mango blends wonderfully with the acidity and freshness of the kiwi and especially the passion fruit.

Mango, Kiwi and Passion Fruit Porridge

INGREDIENTS

2 portion oat flakes
2 portion of milk vegan or not
1 portion of water
2 banana
1 tbsp. agarve syrup
1/2 mango frozen or fresh
1 kiwi
1 passion fruit
2 tablespoons granola
INSTRUCTIONS

I use a small glass of water for the dosage of oat flakes, milk and water. It is important to keep the proportions: 1 portion of oat flakes for 2 portions of liquid.
Pour the oat flakes, water, milk, half a mashed banana, agave syrup in a microwaveable bowl.
Cook in the microwave for 2 minutes at 800 Watt.
Leave to cool for 5 minutes.
Cut the rest of the banana into slices. Peel and slice the kiwi and mango. Place everything on the porridge.
Cut the passion fruit in half and use a spoon to pour the pulp over the other fruits.
Sprinkle with granola.

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