Fried Pork Chop

Fried Pork Chop

Who wants their fried pork chop a little salty? We do! In this recipe, we’ve marinated the pork chop in Datu Puti Patis and calamansi. We let them roll around the Golden Fiesta Big Crunch Breading Mix and fried them using the Golden Fiesta Oil. Don’t forget to serve this with rice and catsup to fill your family’s tummies for the rest of the day!

INGREDIENTS
1 kg (5-6 pc) pork chops (1 inch thick slices)
1 Tbsp DATU PUTI Patis
1/2 tsp UFC Ground black pepper
3 pieces calamansi, juiced
¼ cup water
1 pack (60g) Golden Fiesta Big Crunch Breading Mix
2 cups Golden Fiesta Palm/ Canola Oil
1/2 cup PAPA Banana Catsup or Mang Tomas All-Around Sarsa
PREPARATION
1. Marinate pork chops in Datu Puti Patis, UFC Pepper and calamansi juice for 5 minutes. Put into pan and add water. Cover and simmer over low heat for 5-10 minutes or until slightly dry. Drain.
2. Coat each pork chop with Golden Fiesta Breading Mix . Fry until golden brown and crispy. Serve with PAPA Banana Catsup or Mang Tomas All-Around Sarsa.

We all know that Mediterranean cuisine is the healthiest and most delicious. Seafood, fish, olive oil and more. Olive oil has an unmistakable taste and is very good for preventing and treating many diseases. However, canola oil is much better than olive oil because it has very little saturated fat. Specifically, canola oil has only 7% saturated fat, while that extracted from sunflower has 12%, corn 13% and olive 15%.