Concerned you might get sick of pancakes? No such thing! Customize your next batch to your liking, by using any flour, milk and toppings of your choice! So whether chocolate chips are your thing, or you like to get a little bit crazier by adding spinach into the mix, it’s time to batter up and chat all things pancakes.

Simple Pancake Ingredients
Before we get into some of the best healthy pancake recipes on the web, I did want to share an easy healthy pancake recipe that you can customize yourself.

flour – all-purpose, whole wheat or oat flour all work!
baking powder – to help your pancakes rise.
salt – to bring all of the flavors together.
non-dairy mik – almond, coconut and oat milk all work great!
maple syrup – for a hint of sweetness.
egg – to help bind the wet and dry ingredients together.
vanilla extract – the perfect flavor base for this recipe!
Feel free to get crazy with the add-ins or toppings but you can always keep it simple and just drizzle a little maple syrup.

How to Meal Prep Pancakes
One of the best things about pancakes is how great they are for meal prep! You can make a batch on the weekend for brunch and save leftovers for healthy breakfasts all week long.

Store leftover pancakes in an airtight container in the fridge for up to 5 days or in the freezer for longer. When you’re ready to enjoy, pop them in a toaster or microwave to reheat.

Stack of whole wheat pancakes on a white plate topped with fresh blueberries and a sprinkle of powdered sugar.
This easy healthy pancake recipe is my go-to recipe. Use ingredients you have on hand to make the pancakes and then get creative with the toppings.


1 1/2 cups flour (regular, whole wheat, oat flour – just no coconut flour!)
2 tsp baking powder
pinch of salt
1 cup non-dairy milk (almond, coconut, oat all work great)
1–2 tbsp maple syrup (for sweetness)
1 large egg
1 tsp vanilla extract
1/2 cup of add-ins of choice (chocolate chips, blueberries, nuts etc…)
Combine all ingredients in a bowl and stir until well-combined. Add more milk if batter is too thick.
Heat up a skillet and add butter or coconut oil.
Pour 1/3 cup of batter into skillet and let cook for about 3 minutes or until all air bubbles have popped.
Flip and cook for another 2-3 minutes until cooked all the way through. Enjoy!