Crumb-Fried Chicken Recipe
Crispy Crumbed Chicken

Crumb-Fried Chicken Recipe

Crumb-Fried Chicken Recipe

Classic crumb-fried chicken from the American South. Serve with a sauce of your choice.
Ingredients of Crumb-Fried Chicken 1 chicken – cut into 6 pieces
2 eggs
1 Tbsp garlic paste
1/4 cup refined flour
Dash of black pepper
1 Tbsp salt or to taste
Powdered bread crumbs to coat the chicken
Oil for deep-frying
How to Make Crumb-Fried Chicken
1.Place the chicken, eggs, garlic paste, refined flour, black pepper and salt in a bowl and mix well. Leave thus for at least an hour.
2.Lift the pieces and coat with the breadcrumbs and keep aside.
3.Heat the oil till a piece of bread thrown in comes up at once.
4.Place as many chicken pieces as come in without touching each other.
5.Turn once and lower the heat and let fry to a golden and then turn once again till golden on both sides.
6.Drain on absorbent paper and serve.
7.Note: In case you want to serve later, fry them for a short while on both sides, not letting them brown, and fry again to a golden color before serving.

Egg white is composed of about 85-90% water, 10-12% protein and less than 1% carbohydrates, fats and minerals. The fats present in the protein are polyunsaturated and therefore not harmful. There is no cholesterol in protein.

Half of the composition of the yolk is water. One third of it belongs to the fat, and the proteins in it are 15-16%. Yolk also contains vitamins A, D and E. Unlike egg whites, egg yolk contains cholesterol. About 2% of bile is cholesterol, but it is not as dangerous as once thought. Recent research shows that consuming one egg a day from a healthy adult does not increase the risk of heart disease.

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