Corn Pudding Baked

Corn Pudding Baked

Here is a sweet corn pudding that can make even the most routine dinners special. This baked corn casserole is a holiday staple for our entire family and is as sweet and creamy as custard. People always ask for the recipe and give it glowing feedback.

Ingredients: half a cup of sugar
Three big eggs, three tablespoons of all-purpose flour
1 glass of whole milk
1/4 cup melted butter
0.5 teaspoons of salt
0.5 teaspoons of pepper
15-1/4 ounces in 1 can 1 can (14-3/4 ounces) of whole kernel corn that has been drained cream-flavored corn

Directions
Mix sugar and flour in a large basin. Add salt, pepper, milk, and eggs while whisking. Add the cream-style corn and corn.
Pour into a 1-1/2 qt. buttered baking dish. Bake for 45–50 minutes, uncovered, at 350°, or until a knife inserted in the center comes out clean.
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Kitchen test advice
In this recipe, you may reduce the sugar by half without compromising flavor.
Serve baked corn pudding alongside other classic dishes.
Nutritional data
1/2 cup: 186 calories, 7g of fat (4g of which are saturated), 79mg of cholesterol, 432mg of sodium, 26g of carbohydrates (14% sugars, 1% fiber), and 4g of protein.