CHOCOLATE PANCAKES

CHOCOLATE PANCAKES

CHOCOLATE PANCAKES

– Use Plain / The Base Pancake recipe
– ADD this to Dry Ingredients
1 tablespoon cocoa powder (5 g)

Instructions
Add all ingredients into a bowl, mix well and set aside.
Wet Ingredients
Pour milk into another bowl together with apple cider vinegar and leave for 10 minutes to make buttermilk.
Now add in the rest of the ingredients and whisk well. Finally add in the dry ingredients and mix well, just don’t over do it.
Cooking
Heat a pan with some oil on a medium low heat. Using a 3 tablespoon ice cream scoop, pour the batter onto the pan. Cook until you see bubbles start bursting on the pancake, the surrounding look matte and the bottom edges look brown. Flip the pancake using a thin spatula.
Leave until it’s cooked through, place into a plate and continue with the rest of the batter.
CHOCOLATE PANCAKE
Follow the same steps in making and cooking the plain / the base pancake recipe.
The only difference is, you add in cocoa powder together with the rest of your dry ingredients.
Ohhhh who doesn’t love some chocolaty pancakes, right?

Just by adding some chocolate powder to the plain pancake recipe, you will get these beautiful chocolate pancakes! And yes, play around with it also. Want more chocolate? Double the amount. Add a splash of milk if the batter is too thick.