Chocolate Banana Mousse Cake: Banana Choco Cake for people who love chocolate.
Coko Banana Mousse

Chocolate Banana Mousse Cake:

Chocolate Banana Mousse Cake

 

I rarely meet the people who don’t love the combination of chocolate and banana, these two ingredients always get along very well. So, when some of the reader request the recipe for the chocolate and banana cake, I think it must be delicious and I want to eat it too.^^

Actually there are a lot of recipes for the simple thing like chocolate mousse, when I started to draw this recipe in my head all I have to do is choosing what kind of the mousse that I want to use.
If you ask me, I love to eat chocolate mousse with a lot of chocolate taste, which mean a lot of chocolate too, haha. The chocolate is the main ingredient and the other ingredient is a whipping cream to make the hard texture of the chocolate turn into something soft and delightful.
So this cake is real bliss for people who love chocolate, and as I always say, ^^ choose the chocolate that you like esp. this recipe, all the flavor will depend on it.
The method for making this mousse is so easy, just melt the chocolate and fold it into lightly whipped cream and you got delicious and soft mousse.
Because this mousse doesn’t have gelatin, it can’t stand the warm temperature, but when you eat it you will understand why I use this kind of mousse for this cake ^^.

Chocolate Banana Mousse Cake
Make 1 (18cm) cake

1 quantity …………………………. Basic Chocolate Sponge Cake
Milk chocolate mousse
130g …………………………………. Milk chocolate, chopped
40g …………………………………… Whipping cream (1)
150g …………………………………. Whipping cream (2)

Dark chocolate mousse
110g …………………………………. Dark chocolate (50% cocoa mass), chopped
40g …………………………………… Whipping cream (1)
170g …………………………………. Whipping cream (2)
Syrup
40g …………………………………… Simple syrup
1tbsp ………………………………… Crème de cacao
Filling and decoration
2 ………………………………………. Bananas, sliced
120g ………………………………… Whipping cream
20g ………………………………….. Icing sugar

Cut the sponge into 2 -15cm rounds.
Place one of the sponge in the pan (or dessert ring).
Mix simple syrup with the creme de cocoa.
Sprinkle the syrup over the cake, and place the banana slices over the cake.

Make the milk chocolate mousse:

Boil the whipping cream (1) and pour the hot cream over the chocolate, wait 1 minute then stir to combine (If the chocolate doesn’t melt completely, place the bowl over the pan of hot water and stir until melt). Let the chocolate mixture cool before mixing with the whipped cream.
When the chocolate mixture cool, whip the whipping cream(2) until ribbon stage.
Pour 1/3 of the whipped cream into the chocolate mixture and fold to combine.

Pour the chocolate mixture back into the whipped cream bowl and fold to combine.
Mousse into prepared pan. Refrigerate for 1-2 hours or until firm.

Place another one of the sponge in the pan .
Sprinkle the syrup over the cake, and place the banana slices over the cake.
Make the dark chocolate mousse:
Boil the whipping cream (1) and pour the hot cream over the chocolate, wait 1 minute then stir to combine (If the chocolate doesn’t melt completely, place the bowl over the pan of hot water and stir until melt). Let the chocolate mixture cool before mixing with the whipped cream.
When the chocolate mixture cool, whip the whipping cream(2) until ribbon stage.
 1/3 of the whipped cream into the chocolate mixture and fold to combine.

Chocolate mixture back into the whipped cream bowl and fold to combine.
Mousse into prepared pan. Refrigerate for overnight or until firm.

Whip the whipping cream with the icing sugar and decorate the cake before serving.

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