Chilli Garlic Chicken
GARLIC CHILLI CHICKEN

Chilli Garlic Chicken

Chilli Garlic Chicken

Fiery hot and full of garlic flavor, this Indo Chinese Chilli garlic chicken is a must make recipe. Enjoy it with fried rice or plain steamed rice. Here is how to make it.

Fiery hot and full of garlic flavor, this Indo Chinese Chilli garlic chicken is a must make recipe. Enjoy it with fried rice or plain steamed rice.

That subtle blend of the flavors of this Chilli Chicken served with Fried Rice feels so divine that you feel like feasting on these meals every week. So, preparing these two dishes has become more or less like a weekend ritual at my home, ha!

Recipe Summary
To make this delicious chilli chicken starter, first the chicken pieces are marinated in a simple marinade of ginger, garlic, vinegar and salt. It is kept aside for at least half an hour. Then the chicken pieces are coated with some cornflour and all purpose flour to give it a lovely crunch on frying. A pan is heated with oil and the chicken pieces are deep fried in the pan till it’s browned evenly.

Tips
For this recipe, we’re also making a flavorful sauce using ginger, garlic, chilles, red chilli paste, soy sauce and ketchup. Once the gravy is cooked, chopped capsicum and the fried chicken pieces are to be added, you can also add chopped onions.

In most restaurants, you’ll find that this is quite spicy, but you can make changes to the number of chillies and add it to this recipe based on your tolerance level. This chicken tastes delicious when it’s nicely coated with sauce and served hot.

Serving Suggestions
Serve this chicken with your choice of Fried rice or as a side with Hakka Noodles.

Fiery hot and full of garlic flavor, this Indo Chinese Chilli garlic chicken is a must make recipe. Enjoy it with fried rice or plain steamed rice.
Chilli Garlic Chicken
Fiery hot and full of garlic flavor, this Indo Chinese Chilli garlic chicken is a must make recipe. Enjoy it with fried rice or plain steamed rice.

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