Chicken Yogurt Cream Pie

Chicken Yogurt Cream Pie

Chicken Yogurt Cream Pie

Visit the website for the recipe for the creamy chicken pie with yogurt, which is not only mouthwatering but also a fantastic way to spice up your dinner. View the ingredients, learn how to prepare it, and give it a go at home!

With this recipe for creamy yogurt chicken pie, everyone will be salivating! In addition to being delicious, it is also simple and convenient to prepare. See the detailed step-by-step below and give it a go right away at home!

yield: 12 servings, 1 hour
Simple difficulty

Ingredients for Pasta with Creamy Chicken and Yogurt Pie.
2 cups milk for tea
1 tea cup of oil
1 package of cream of mushroom soup (68g)
3 eggs

2 and a third cups of wheat flour
Baking powder, 1 tbsp
Using margarine and wheat flour to brush, sprinkle with grated parmesan cheese.Filling
20 ounces of cream cheese (400g)
1 cup of unflavored yogurt (170g)
2 eggs
1 cube of vegetable bouillon
1 cup of frozen green corn and 3 cups of cooked and shredded chicken
2 cup of peas, frozen
a half-cup of minced red pepper
A half-cup of yellow bell pepper (chopped)
To taste, add salt and black pepper.
Shredded mozzarella cheese in two cups
manner of preparation
For the dough, combine the milk, oil, egg yolks, onion cream powder, and flour in a small amount at a time. After adding, beating until smooth, add the yeast.

For the filling, combine the cottage cheese, yogurt, eggs, and vegetable broth in a blender and puree until smooth. To the stuffing, add the chicken, corn, peas, and peppers. Add salt and pepper to taste. Spread the filling and mozzarella over the top of the half of the dough that has been poured into a large, floured and oiled oval pan. Sprinkle Parmesan cheese on top before covering with the remaining dough. Bake for 30 minutes in a preheated oven, or until just barely browned. Serve after removing from oven.