Blueberry Banana Baked Oats
Banana Baked Oatmeal

Blueberry Banana Baked Oats

Blueberry Banana Baked Oats
Baked oats are a breakfast game-changer, such an easy no-stir way to serve warm oats for breakfast. 
Why This Recipe Works
Loaded with protein and full of oats this breakfast fuels kids for a busy day
Bakes in the oven while you do other things
Absolutely delicious!
Ingredients you will need
To make my baked oats you will of course need oats. You will also need milk, eggs, cinnamon, honey, banana, and blueberries. 

The ingredients to make blueberry banana baked oats laid out on a bench top with text overlay.
Substitutes
Milk: The milk can be substituted for any dairy-free milk alternative.
Honey: The honey can easily be subbed for maple syrup or brown sugar, especially if anyone under one year of age is going to be enjoying these baked oats.
Blueberries: These can be substituted for any berries.
Eggs: I have not tested this recipe without eggs or with an egg replacer.
I am an ambassador for Countdown supermarket, they support my blog by providing ingredients for recipe creation and testing. I used rolled oats, cinnamon, free-range eggs, and honey from their range in this recipe.

Step by step instructions
Below are illustrated step-by-step instructions to make baked oats, if you prefer just the written instructions then head straight to the printable recipe card or check out the video below.

Heat oven to 180 degrees Celsius (360 Fahrenheit)

 Grease a baking dish, I use a quick spray of oil

 Slice banana, lay the slices in the bottom of the dish

Banana slices covering the bottom of a rectangular baking dish.
Step four: Cover the banana with the oats

A woman’s hand holding a scoop of rolled oats above a rectangular baking dish.
Step five: Whisk together milk, eggs, honey, vanilla, and cinnamon. Pour the wet ingredients over the oats

Step six: Scatter the blueberries on top

Step seven: Pop into the hot oven and bake for 20-25 mins (until the oats have absorbed the liquid)

Serve: as is, or with a little extra milk or yoghurt. You can either scoop it with a spoon or if you leave it to cool a little you will be able to slice it.

A baking dish filled with blueberry baked oats sitting on a wooden board with a serving spoon.
A square slice of baked oats topped with blueberries being lifted out of a baking dish.
Once cooled a little you will also be able to slice the baked oats.
I am such a fan of oats, oats feature in so many of my recipes, if you are looking for other ways to serve oats to little ones, check out my baby porridge, and porridge fingers. If you love the idea of a no-stir way to cook porridge, my slow-cooker spiced apple and carrot porridge is really good and cooks while you sleep.

Top Tips
Here is how you can make this baked oats recipe perfectly every time!

Don’t forget to grease the dish, a spray of oil or a smear of butter across the base of the dish works wonders
To make this an easy no-fuss breakfast. When you wake up, pop on the oven to heat. Make up the porridge recipe, it takes under 5 mins. Bang it in the oven and get on with your morning. 20 mins later, breakfast is ready!
A baby bowl with a silicone spoon filled up with blueberry baked oats.
My kids love these oats, you can either serve it in a bowl
FAQs
Are baked oats suitable for babies?
Baked oats are suitable for babies, be sure not to use honey as a sweetener in children under one year of age.

How do you store leftover baked oats?
Store any leftovers in an air-tight container in the fridge for up to 3 days. 

A pink divided baby plate with slices of baked oats, yoghurt and blueberries
You can also serve the baked oats as a finger food.

Blueberry Banana Baked Oats
Baked Oats, delicious baked porridge/oatmeal made with banana and blueberry a healthy and sustaining start to the day.

Ingredients
2 medium bananas
3 cups rolled oats 220g
4 cups milk 500ml
5 eggs
6 Tbsp honey 30ml
2 tsp vanilla
3 tsp cinnamon
4 cup blueberries frozen is fine
Instructions
Heat oven to 180 degrees Celsius (360 Fahrenheit)
Grease a baking dish, I use a quick spray of oil
Slice banana, lay the slices in the bottom of the dish
Cover the banana with the oats
Whisk together milk, eggs, honey, vanilla, and cinnamon
Pour the wet ingredients over the oats
Scatter the blueberries on top
Pop into the hot oven and bake for 20-25 mins (until the oats have absorbed the liquid)
Serve as is, or with a little extra milk or yoghurt. 

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