Beef shepherd's pie

Beef shepherd’s pie

Beef shepherd’s pie

For a classic family favourite, try this hearty shepherd’s pie with beef mince, veg and topped with cheesy potato mash.

14 Ingredients

2 tbsp olive oil

2 brown onion, chopped

1 large carrot, cut into 1cm pieces

1 celery stick, cut into 1cm pieces

2 garlic cloves, crushed

1kg Coles Australian 3 Star Beef Mince

2 tbsp tomato paste

400g can crushed tomatoes

1 tbsp Worcestershire sauce

3/4 cup (185ml) beef stock

1 cup (120g) frozen peas

2 x 600g ctns Coles Fresh Mashed Potato

1/2 cup (60g) grated cheddar

Mixed salad leaves, to serve

4 Method Steps
Step 1
Preheat oven to 220C.
Step 2
Heat oil
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in a large saucepan over medium-high heat. Add onion, carrot and celery to pan. Cook, stirring occasionally, for 5 mins or until onion softens. Garlic and cook for 30 secs or until fragrant. Mince and cook, stirring with a wooden spoon to break up any lumps, for 8 mins or until browned. Add tomato paste, tomato, Worcestershire sauce and stock and bring to a simmer. Reduce heat to medium-low and cook for 15 mins or until mixture thickens slightly. Stir in peas. Set aside for 15 mins to cool.
Step 3
Meanwhile, heat mashed potato following packet directions.
Step 4
Spoon beef mixture into a ceramic 6cm-deep, 22cm-square (4L-capacity) baking dish. Top with mashed potato and cheese. Bake for 10-15 mins or until golden. Serve with mixed salad leaves.