BANANA CINNAMON PORRIDGE WITH NUT BUTTER & FRUITS

BANANA CINNAMON PORRIDGE WITH NUT BUTTER & FRUITS

BANANA CINNAMON PORRIDGE WITH NUT BUTTER & FRUITS

Hello everyone, it’s gray and cold outside but that does not matter on the stove simmering a creamy porridge with fragrant cinnamon and bananas. A good breakfast can make up for so much and sweeten the morning. Do you feel the same? So when I start my day with a delicious breakfast, I start strengthened and with positive energy in the day. Not only the food but also the preparation contributes to it. I love being in the kitchen in the morning, drinking my cup of coffee next to it and starting the day as I wish. I also like to get up early. Because nothing breaks a nice morning like hectic.Banana Cinnamon Porridge

Creamy Banana Cinnamon Porridge
Creamy banana cinnamon porridge for our breakfast table. It´s delicious and nourishing. The perfect balance between nutrients.

Ingredients
100 g rolled oats got the from dm bio
80 ml of water
300 ml oat milk
1/2 teaspoon cinnamon
1 ripe banana
½ banana sliced
1 teaspoon coconut oil
Instructions
Put the oatmeal in a pan and fry briefly.
Add water and milk and simmer for 5 minutes. Stir.
Mash 1 banana with the fork.
Stir cinnamon and banana under the porridge and let it bubble for another 5 minutes, stirring constantly.
Depending on the desired consistency, add milk. The consistency should be nice and creamy.
Heat the coconut oil in a pan and add banana slices and caramelise from both sides.
Pour porridge into a small bowl and garnish with banana slices, berries, apples and nut butter.
If you like, you can add maple syrup. Ready!