Asparagus, tomato and feta salad

Asparagus, tomato and feta salad

INGREDIENTS

2 bunches young asparagus, trimmed
2 tablespoons lemon juice
½ cup extra virgin olive oil
2 teaspoons dried oregano
Sea salt and freshly ground black pepper, to taste
1 baby cos lettuce
1 punnet baby roma tomatoes, halved
⅓ cup black Kalamata olives
200g Greek-style feta, cubed
Continental parsley leaves, for sprinkling
METHOD

1. Cook asparagus spears in a frying pan with ½ cup water until tender, drain and refresh under cold water.

2. Shake lemon juice, olive oil, oregano, salt and pepper together in a jar to make a dressing.

3. Arrange lettuce, asparagus, tomatoes, olives and feta on a platter. Drizzle with dressing and serve with parsley leaves.

Lemon belongs to the group of citrus fruits, which includes orange, tangerine, grapefruit and others. It is cheap, easily accessible and versatile. It is especially useful when it comes to your health. This yellow fruit contains not only vitamin C, but also other vitamins (vitamin B, riboflavin) and minerals such as potassium, calcium, phosphorus, magnesium. Lemon also contains proteins and carbohydrates. It helps with problems with the digestive system – nausea, heartburn, constipation and parasites, as well as digestion.
Due to the large amount of vitamin C, lemon water is used to treat infections, wounds, allergies and sore throats.
Lemon water is a diuretic. This means that it is very useful for people who have urinary tract infections. It also helps people with arthritis or rheumatism, as it clears toxins and bacteria.
Lemon juice mixed with water can be very useful for pregnant women, as it helps build the bones of the unborn child. The calcium in lemon is great for bones and teeth. Lemon also contains potassium, which is good for the brain and nerve cells.