Asian Crispy Chicken Wrap

Asian Crispy Chicken Wrap

A blend of Asian seasoning and peanut butter create a sauce that is a perfect highlight to this exotic wrap. Easy to prepare, it’s stuffed full of vegetables and Tyson Crispy Chicken Strips. Yum!


1-¼ pounds Tyson Crispy Chicken Strips

½ cup peanut butter, creamy

2 tablespoons rice vinegar

1 tablespoon soy sauce

2 teaspoon sriracha sauce

1 teaspoon sesame oil

½ cup vegetable oil

2 teaspoons sesame seeds

4 flour tortillas, 10-inch

4 Romaine lettuce leaves

1 orange, segmented

2 cup Napa cabbage, shredded

1 cup carrot, shredded

½ red bell pepper, thinly sliced

2 green onions, white part only, sliced

1.Heat Crispy Chicken Strips according to package directions. 2.Make peanut butter sauce by combining peanut butter, vinegar, soy and sriracha sauces in a mixing bowl. Slowly whisk in sesame and vegetable oils until well combined. Stir in sesame seeds and set aside. 3.Assemble wraps by spreading 2 tablespoons of sauce on each tortilla and layering with Romaine, chicken strips, ¼ of each of the orange segments, cabbage, carrots, bell peppers and green onions. Fold the bottom of the tortilla over the filling, fold in the sides and roll tightly. – Remember to wash hands and surfaces before preparing food.

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